Are you looking for an incredible camping recipe to complete your fall camping menu? Don’t miss these campfire apple crisps that you will absolutely love. These easy foil packet apple crisps are the perfect combination of sweet and tart to satisfy anyone’s sweet tooth.
Ingredients
Recipe adapted from one on RecipesFromAPantry.com
- Apples
- Olive Oil
- Maple syrup
- Ground cinnamon
- Granola
- Ice cream for topping
Instructions:
- Build a fire and lower your grill grate so that you can cook on medium heat.
- Cut out four squares of aluminum foil for the packets.
- Wash and dry your apples, then slice them into wedges or cubes, depending on your preference.
- Add the apple slices to the foil packets and drizzle with olive oil and maple syrup.
- Sprinkle the apples with cinnamon and top with granola to your liking.
- Seal the foil packets to ensure no steam escapes and place them on the grill grate over the fire.
- Cook the packets for 15 to 20 minutes turning about halfway through. Remove from the heat win the apples are cooked to your liking, and the spices are fragrant.
- Remove from the foil and serve with ice cream or whipped topping.
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